1 1/2 T. grated orange rind
1/2 C. sugar
1/8 C. fresh-squeezed lemon juice
3/4 C. fresh-squeezed orange juice
.5 t. vanilla
2 C. very cold milk
2 C. heavy cream
Spread sugar out on silicone baking mat, grate orange over sugar, return sugar to bowl or measuring vessel for 4 hours. (Thanks Ed!)
Combine all components and stir until sugar disolves.
Pour mixture in ice cream freezer and freeze according to manufacturer's directions.
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1 comment:
Hey Red-Eye! How about some Christmas recipes?? Cookies maybe? Huhn??
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